Do anything long enough and you’ll start to see the familiar patterns form that help make the job easier. In line with that; here are a few of my most hard-won observations on being a modern bartender. 1. Hospitality first Biz Markie once said: “Hip hop is the culture, rap is what I do.” Similarly, my mantra is that bartending is the profession, of which making drinks is a component. It’s not about the drink….