Spritz: Italy’s Most Iconic Aperitivo | The Mai-Tai Spritz

Spritz: Italy’s Most Iconic Aperitivo | The Mai-Tai Spritz

Looks like spring has finally arrived in rainy Vancouver, and bars are finishing working on their new seasonal menus. To make things easier, Spritz: Italy’s Most Iconic Aperitivo Cocktail, Talia Baiocchi and Leslie Pariseau‘s latest book, has just been released and will surely inspire bartenders with a few light and refreshing options. There’s no question the Aperol Spritz has become a modern classic. Baiocchi, author of the James Beard-nominated Sherry, and Punch founder and editor-in-chief. Pariseau,…

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“Alstromeria”

1 part Hendricks gin 1 part Aperol aperitivo 1 part St Germain elderflower liqueur Splash of fresh lime juice, to taste 2 heavy dashes Bitter Truth Orange bitters Cucumber Parisienne to garnish Combine liquid ingredients in a shaker. Add ice. Shake vigorously. Double strain into chilled coupe glass. Apply garnish. Have fun.

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