Martin Corriveau

Martin CorriveauBorn and raised just outside of Quebec City, Martin Corriveau realized after a short stint in finance in Ontario that, for the sake of everyone involved, his skills would be best put to use mixing intoxicating drinks.
He draws his inspiration from history, culture and Charles H. Baker, and his passion for his craft sent him on a tipsy path around the world to experience first-hand those hard-to-find local spirits, wines and beers, and meet the people behind them. He has been working in Vancouver cocktail bars for the last 5 years, and you can currently find him behind the wood at L’abattoir, where he is known to make a mean Corpse Reviver Number Blue.
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