Going the extra mile as a bartender. World Class Extra Mile.

Going the extra mile as a bartender. World Class Extra Mile.

Imagine that you have made the national finals of the Canadian Wold Class Competition. You worked all year for it. Right at the moment of the finals, you have an epiphany that changes everything. You need to go the extra mile. I have always questioned myself on how I could be a better person, a better bartender, brother or son. I wanted to know how I could grow as a person. A year ago, when…

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Cuba Libre, and why there are no bad drinks..

Cuba Libre, and why there are no bad drinks..

My Cuba Libre Story Were you ever at a rum bar, ask for a Daiquiri and then been told : « Sorry but we don’t do that here. Just pick a drink from the list !» Or have you ever heard a bartender refusing to make an apple martini because he believes it is simply “no good”? What about the Cuba Libre? In my opinion, these situations happen too often. As a bartender, I consider making my patrons happy…

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Fairmont Classics Perfected: Interview avec Nader Chabaane

Fairmont Classics Perfected: Interview avec Nader Chabaane

Dans les locaux de Liquid Kitchen, quatre des meilleurs barmans au monde se réunissaient pour créer ce qui allait devenir (lancé officiellement le 23 novembre 2015) le premier menu cocktail international. Erik Lorincz du Savoy à Londres, Grant Sceney du Pacific Rim à Vancouver, Tom Hogan du Fairmont Singapore et Nader Chabaane du Château Frontenac à Québec ont uni leurs efforts pour élaborer CLASSICS PERFECTED, une carte de cocktails haut de gamme, misant sur la balance de…

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