Petits fours, a new cocktail in Silom, Bangkok

Petits fours, a new cocktail in Silom, Bangkok


Petits Four - Thailand Flag

Pt. 1

50ml Kettle One Vodka,

20ml Peppermint Syrup, from a simple tea infusion 1:1


Pt. 2

On the side

50ml coconut cream

25ml coconut milk, 2.5 ml simple syrup,

3 dashes peppermint bitters

Build and chill before serving, mint sprig garnish.

Pt. 3

Dark chocolate and mint chocolate garnish,

Drink credit should go to VesperBKK bar team.

Inspiration after dinner cocktails every sip should follow on to the milk then the chocolate for a Petits fours experience.

Petits Four - Vesper BKK

Vesper BKK Team headed by Colin Tait of

petit four (plural: petits fours) is a small confectionery or savoury appetizer. The name is Frenchpetit four (French pronunciation: ​[pø.ti.fur]), meaning “small oven”.

Petits fours were traditionally made in a smaller oven next to the main oven.[1] In the 18th century some bakers made them during the cooling process of coal-fired brick ovens to take advantage of their stored heat, thus exploiting coal’s high burning temperature and economizing on its expense relative to wood.[citation needed]

Petits fours come in three varieties:

In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit fours.

Share This Articles
Written by

Scottish National Terrorizing Canada by way of Shanghai.

Input your search keywords and press Enter.
%d bloggers like this: