2 parts Devil’s Cut Bourbon
1 part Grand Mariner
1 part fresh blood orange juice
1/2 part simple syrup 1:1
Dash Angostura Bitters
Dash Blackstrap Ginger Bitters
Fresh egg white
Combine all ingredients into a shaker tin and dry shake. Add ice and shake again. Double strain into rocks glass.
As bourbon ages, a portion of the liquid is lost from the barrel due to evaporation—that’s the “Angel’s Share.” After aging, when the bourbon is dumped out of the barrel, a certain amount of whiskey is left trapped within the wood of every barrel. We call that the “devil’s cut.”
To create Jim Beam® Devil’s Cut®, an extraordinary bourbon experience, we developed a proprietary process that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. We hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with extra-aged bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.
TASTING NOTES On Devil’s Cut
A DISTINCTLY BOLD BOURBON WITH RICH FLAVOR UNLEASHED FROM DEEP INSIDE THE BARREL WOOD.
FULL BODIED WITH INTENSE OAK AND VANILLA NOTES.
LONG, SMOOTH, WITH A HINT OF SWEETNESS.