Devil’s Heartbreak, not for the faint

2 parts Devil’s Cut Bourbon

1 part Grand Mariner

1 part fresh blood orange juice

1/2 part simple syrup 1:1

Dash Angostura Bitters

Dash Blackstrap Ginger Bitters

Fresh egg white

Combine all ingredients into a shaker tin and dry shake. Add ice and shake again. Double strain into rocks glass.

Devil's Heartbreak

A note on Devil’s Cut;

As bourbon ages, a portion of the liquid is lost from the barrel due to evaporation—that’s the “Angel’s Share.” After aging, when the bourbon is dumped out of the barrel, a certain amount of whiskey is left trapped within the wood of every barrel. We call that the “devil’s cut.”

To create Jim Beam® Devil’s Cut®, an extraordinary bourbon experience, we developed a proprietary process that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. We hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with extra-aged bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.

TASTING NOTES On Devil’s Cut

The Essence

A DISTINCTLY BOLD BOURBON WITH RICH FLAVOR UNLEASHED FROM DEEP INSIDE THE BARREL WOOD.

The Taste

FULL BODIED WITH INTENSE OAK AND VANILLA NOTES.

The Finish

LONG, SMOOTH, WITH A HINT OF SWEETNESS.

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