Jameson’s Pickleback Caviar with Irish Sea Salt, a bartender’s ball

Molecular Pickleback

1/2 Bar Spoon of Pickle Juice Caviar

Kiss of Irish Sea Salt (Sage and Lemon added)

1 oz Jameson Irish Whiskey

Kiss the glass with salt, add caviar (recipe below), top with Whiskey

[yumprint-recipe id=’4′]

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