Vermouth

“Madame Emillé”

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2 parts Belvedere Orange
1 part Cinzano Bianco
1 part honey syrup
2 lemon wedges
4 dashes Victoria twisted orange bitters
1/2 rosemary sprig
4 parts Fentimans tonic

Lightly smash rosemary spring in the bottom of a mixing glass. Add rest of ingredients excluding tonic, and vigorously shake with ice. Fine strain into a chilled Collins over fresh rocks, and garnish with a rosemary spring.

*Behind the bar – whip the rosemary garnish lightly against the cutting board to release aromatics.

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