New Age

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Clarified Cognac Milk Punch

Clarified Milk Punch, drink your whey

Why add milk, to a citrusy alcoholic beverage?   Curds and Whey  A modern reason for making a milk punch is the delayed gratification. A project to experiment with. It’s not something you will be consuming the same day. From[...]

#TravellingBartender

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1897 Bar Dubai

Spicy Tequila at 1897 Bar, Dubai

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Classic

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Drioli - Sangue Morlacco

The Sangue Morlacco Drioli, in the begining

“The Drioli” is a a custom cocktail designed specifically for the #LuxardoChallenge.  Summer has arrived and in need of some refreshing fruit based cocktails for sipping in the sun. Francesco Drioli was the founder of the maraschino industry in Zadar[...]

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Claret Cobbler

Claret Cobbler – more than a French shoemaker

A rendition from The Cocktail Book, second printing in Dec 1926. 1) Sugar: The ingredients are key here. The classic uses powdered sugar, not regular granular sugar. The difference. How it dissolves into the cocktail; much easier with the powdered[...]

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Monkey Gland Cocktail Frank Meier

Monkey Gland and Frank Meier’s Legacy

The Monkey Gland cocktail is a debatable classic. Funny name, famed history but with a flavor profile that not every one can get behind. Orange juice, anise, raspberry syrup and gin. It requires a delicate mix.  The cocktail is one[...]

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