2 Parts St. Remy Fine Champagne Cognac
2 Parts Pineapple Rosemary syrup
1 Part Fresh lemon juice
Combine ingredients with crushed ice. Swizzle to mix ingredients. Top with ice.
“St. Remy Swizzle”
In Brandy on 05/24/2012 at 17:00
“Apple & Sage Devil’s Hattan”
In B&B Dom Benedictine, Bourbon on 05/19/2012 at 13:46
3 parts Jim Beam Devil’s Cut
1 part Dom Benedictine
2 parts fresh apple juice
1 dash Jerry Thomas decanted bitters
6 sage leaves
Stir over ice in Boston glass, julep strain into chilled martini glass. Float Sage leaf
“Eclectic Orchard”
In Rum, Spiced Rum on 05/16/2012 at 20:35
3 parts El Dorado 3 yr old Rum
1 part Sailor Jerry Spiced Rum
Dash hibiscus syrup
Topped with Mint foam
Build it and simply don’t fuck it up.
philippegbois
ninamah
tartancocktails
awinemind
